Hong Kong Style Rice with pumpkin ribs in soy sauce(gang shi chi zhi nan gua pai gu fan )
Hong Kong Style Rice with pumpkin ribs in soy sauce
Introduction:
Production steps:
Materials required:
Ribs: 600g
Pumpkin: 200g
Rice: right amount
Water: moderate
Jianshui: half a teaspoon
Raw meal: 140g
Powder: 4 g
Onion: right amount
Salt: eight grams
MSG: right amount
Sugar: 16 g
Cranberry sauce: 40g
Fried garlic: 1 tablespoon
Sesame oil: 1 tablespoon
Sesame oil: 1 tablespoon
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Gang Shi Chi Zhi Nan Gua Pai Gu Fan
Hong Kong Style Rice with pumpkin ribs in soy sauce
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