Stewed noodles with snow vegetables(meng huan xue cai lu mian )

Stewed noodles with snow vegetables

Introduction:

Production steps:

Step 1: get the ingredients ready.

Step 2: slowly pour the amaranth juice into the flour, pour it on one side and stir it into flocs until there is no dry powder.

Step 3: knead the dough into a smooth dough, cover it with plastic wrap and relax for 20 minutes.

Step 4: divide the loose dough into two parts from the middle.

Step 5: take a portion of corn starch to make thin flour and roll it with a rolling pin to form a thin big cake.

Step 6: roll out a good pancake and unfold.

Step 7: fold the round cakes, one in front and one in back.

Step 8: use a knife to cut noodles with uniform width. The thickness can be as you like.

Step 9: spread corn starch on the rolled noodles and shake them off.

Step 10: make water in the pan, boil the water and cook the noodles.

Step 11: after the noodles are cooked, pass some cold water and make it stronger.

Step 12: cut the onion and ginger well.

Step 13: cut tofu into pieces and wash the vegetables with water.

Step 14: pour three teaspoons of vegetable oil into the frying pan and saute the scallion and ginger until fragrant.

Step 15: pour the sauerkraut in and stir fry it to make it smell.

Step 16: add a spoonful of soy sauce.

Step 17: add two bowls of water, put in the noodles and bring to a boil.

Step 18: add two spoonfuls of salt.

Step 19: put the tofu in, boil it over high heat, turn to medium heat and cook until the noodles are soft and rotten, and the tofu tastes good.

Step 20: add a few drops of sesame oil and monosodium glutamate. Pour it over the noodles.

Materials required:

Flour: right amount

Sauerkraut: moderate

Vermicelli: right amount

Tofu: right amount

Ginger: right amount

Scallion: right amount

Purple amaranth juice: right amount

Large material: moderate amount

Oil: right amount

Vegetable salt: moderate

Dry starch: a little

Old style: moderate

Sesame oil: appropriate amount

MSG: right amount

Note: you can match the noodles as you like. If eating sauerkraut can add pepper and pork stir fry more delicious, but my family do not like to eat these, so simple and light.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Meng Huan Xue Cai Lu Mian