Making the simplest salted river shrimp(zhi zuo zui jian dan de yan shui he xia )

Making the simplest salted river shrimp

Introduction:

"In Jiangnan, there are shrimp in four seasons. Especially at the end of spring and the beginning of summer, the amino acids in the shrimp body are the most abundant, and the taste is the best. At that time, the brain of the shrimp is plump, delicious and plump. The mother shrimp of scallop has fresh shrimp. River shrimp has high nutritional value and rich in protein, phosphorus and calcium. According to the theory of traditional Chinese medicine, it is warm in nature and sweet in taste. It has the effects of tonifying Yin and strengthening yang, tonifying kidney, strengthening essence and strengthening brain. This dish is made of prawns, salted water, green onion, ginger and cooking wine. It's easy to make, but when it's cooked, it's bright, full of seeds, tender and delicious. "

Production steps:

Step 1: pictures of food ingredients

Step 2: first put the prawns in the bamboo frame and wash them with clean water.

Step 3: remove the root of scallion, wash and cut into 2 cm long segments; peel ginger, wash and cut into slices.

Step 4: wash the pan, put it on a high fire, add water and bring to a boil.

Step 5: add scallion, ginger, salt and bring to a boil.

Step 6: pour in the shrimps, add the wine, and bring to a boil.

Step 7: skim the foam and add MSG.

Step 8: fish into the basin, remove the Congjie and ginger slices.

Step 9: spoon in the original soup.

Materials required:

Prawns with seeds: 300g

Water: 500g

Cooking wine: 20g

Scallion: 10g

Ginger: 5g

Refined salt: 8g

MSG: 2G

Note: 1. Be sure to choose live river shrimp, in addition, it is best to choose big river shrimp with seeds. Male prawns need to be shaved off their whiskers and feet. 2. The cooking time should not be too long, generally it can be cut off. The amount of salt is more than usual. Preparation time: 5 minutes cooking time: 5 minutes

Production difficulty: unknown

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zhi Zuo Zui Jian Dan De Yan Shui He Xia