Spring with rice left(sheng mi fan de chun tian dou sha niu nai zhou )

Spring with rice left

Introduction:

"I got up late this morning, hehe. Just process the leftover rice from yesterday. With bean paste and milk powder, I cooked this bowl of porridge. It's very good with steamed bread and pickles, ha ha. My breakfast, roar. "

Production steps:

Step 1: the main ingredients are: rice, bean paste, milk powder, longan and corn.

Step 2: bring the water to a boil, and put the remaining rice into boiling water to cook.

Step 3: add dried longan and corn kernels to boil.

Step 4: add milk powder and bean paste in turn and stir until the rice blooms.

Step 5: mix in sugar and serve.

Materials required:

Rice: 150g

Milk powder: 30g

Bean paste: 50g

Corn kernels: 20g

Longan: 20g

Sugar: 5g

Note: 1, put milk powder to stir, you can also put milk. 2. Bean paste is sweet and can be made without sugar.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Sheng Mi Fan De Chun Tian Dou Sha Niu Nai Zhou