Spare ribs with garlic(suan xiang pai gu )
Spare ribs with garlic
Introduction:
"Taste: garlic flavor, strong garlic flavor, tender and delicious."
Production steps:
Materials required:
Pork chop: 800g (pork rib)
Garlic: 100g
Glutinous rice flour: 75g
Starch: 25g (PEA)
Tender meat powder: 10g
MSG: 10g
Salt: 4 g
White granulated sugar: 10g
Sufu juice: 10g
Peanut oil: 100g
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: garlic
Chinese PinYin : Suan Xiang Pai Gu
Spare ribs with garlic
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