Juncun beef noodles - Private dish(juan cun niu rou mian jie sai si fang cai )

Juncun beef noodles - Private dish

Introduction:

"Here comes the beef noodle! Luxury version of juncun beef noodles, don't miss it

Production steps:

Step 1: cut the beef along the fascia, soak it in water for 4 hours, and change the water in the middle;

Step 2: blanch in a cold water pan for about 10 minutes, wash and cut into large pieces;

Step 3: pour oil into the pot, add other seasonings, and start the [dry pot] function to cook the seasonings;

Step 4: add water and beef to start the function of old Chai chicken;

Step 5: after cooking, change the pot, pour in water, and use the [cook noodles] function to cook the noodles;

Step 6: take out the noodles and pour on the beef soup.

Materials required:

Cattle tendon: 1000g

Ginger: 1 root

Bean paste: 50g

Large materials: 2

Tsaoko: 10

Fragrant leaf: 1 piece

Cooking wine: 10 ml

Salt: 8g

Chives: 4

Douchi: 20g

Zanthoxylum bungeanum: 20

Cinnamon: 1 yuan

Oil: 20 ml

Water: 1800 ml

Note: 1, beef brewing in advance, can remove the smell; 2, Douchi, Douban sauce chopped, after the production with the leak out.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: other

Chinese PinYin : Juan Cun Niu Rou Mian Jie Sai Si Fang Cai