Sliced shrimp with minced garlic(suan rong kai pian xia )

Sliced shrimp with minced garlic

Introduction:

"Remove the whiskers of the shrimp first, cut the tail of the shrimp to the back with scissors, and remove the topline. Then put salt on the back and fill the garlic in the back. Steam for 5-8 minutes, put the scallion on the back, heat the oil and pour on it

Production steps:

Step 1: remove the whiskers of the shrimp first, and then apply salt to the back

Step 2: remove the whiskers of the shrimp first, cut the shrimp from the tail to the back with scissors, and remove the topline.
Then put salt on the back and fill the garlic in the back.
Steam for 5 ~ 8 minutes, put the scallion on the back, heat the oil and pour on it

Materials required:

Shrimp: half a catty (fresh)

Garlic: 5

Onion: one

Salt: a little

Oil: a little

Note: shrimp must be removed first. Use scissors to cut the shrimp from the tail to the back and remove the back line. Then put salt on the back and fill the garlic in the back. Steam for 5 ~ 8 minutes, put the scallion on the back, heat the oil and pour on it

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Rong Kai Pian Xia