Peanut sugar soybean milk(hua sheng tang dou jiang )

Peanut sugar soybean milk

Introduction:

"One day, I stood in front of a small shop to see people making peanut candy. On the huge chopping board, a whole piece of peanut candy was cut into small pieces, but also left a lot of debris. When you make your own peanut candy, there are many crumbs, most of which are put into your mouth. But I'm afraid a few big mouths can't solve the detritus of opening a shop. Can't help but ask: how to deal with these debris? The boss's answer has faded away, only remembers in the heart secretly praises "wonderful Then I made a peanut sesame candy. I just put two of them into my mouth. Suddenly I remember this, but I can't think of the real answer. However, it doesn't matter any more. A piece of soybean milk enters the brain instantly. Isn't it a way out to beat the chopped peanut sugar and some loose glued sugar pieces on the edge together with the beans? Quickly put into action, peanut sugar soymilk quickly out of the pot. Light peanut fragrance, light sweet, in fact, this is a cup of peanut soybean milk

Production steps:

Step 1: Materials

Step 2: wash soybeans and drain

Step 3: soak in water until the hair is swollen

Step 4: pour into soybean milk machine

Step 5: add peanut sugar

Step 6: pour in water

Step 7: the water surface is not lower than the lowest water level

Step 8: install the nose

Step 9: activate total nutrition

Step 10: after beating, remove the head

Step 11: pour out and drink

Materials required:

Peanut sesame sugar: 20g

Soybeans: 65g

Water: 1000 ml

Note: peanut candy can also be replaced by other nut candy to make different flavors of soybean milk. Beating function can be selected according to the actual situation of soybean milk machine.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Hua Sheng Tang Dou Jiang