Burdock with shredded meat(rou si niu bang )

Burdock with shredded meat

Introduction:

Production steps:

Step 1: raw material drawing

Step 2: cut carrots and beef

Step 3: peel and shred the burdock, soak it in water

Step 4: cut cowpea into segments

Step 5: make some water in the pot

Step 6: add cowpea t after boiling

Step 7: blanch the cowpea until it changes color and then remove it for later use

Step 8: set the oil in the pan, add the beef and scallion, and fry until the beef changes color

Step 9: add some salt and stir well

Step 10: add carrots and stir well

Step 11: add cowpea and stir fry until carrot is soft

Step 12: add the soaked burdock

Step 13: add proper amount of soy sauce to taste

Step 14: it's on the table

Step 15: finally, add appropriate amount of salt, stir evenly, and then out of the pot

Materials required:

Burdock: 1 root

Carrot: right amount

Cowpea: right amount

Beef: moderate

Scallion: right amount

Salt: right amount

Soy sauce: right amount

Precautions: 1. Add salt after beef is cooked to prevent aging. 2. Blanch cowpea in advance because cowpea is cooked longer than carrot and burdock. If raw is fried together, carrot and burdock will be aged after cowpea is cooked. 3. Burdock is soaked to prevent discoloration

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Rou Si Niu Bang