Black sesame Glutinous Rice Balls(hei zhi ma tang yuan )

Black sesame Glutinous Rice Balls

Introduction:

"On the fifteenth day of the first lunar month, when I eat dumplings, my mother makes them with black sesame seeds. Naturally, they are soft, waxy and sweet."

Production steps:

Step 1: make black sesame powder by cooking machine.

Step 2: melt butter and sugar in microwave oven and stir well.

Step 3: mix in black sesame powder.

Step 4: knead it into a small ball.

Step 5: put the glutinous rice flour into the basin.

Step 6: add water and make a hard glutinous rice ball.

Step 7: rub long strips and break them into small pieces.

Step 8: make a pit by hand.

Step 9: put in the black sesame stuffing.

Step 10: tighten the mouth and hold it.

Step 11: round with your hands.

Step 12: the dumplings are ready.

Step 13: put water in the pan and bring to a boil.

Step 14: put in the dumplings, turn down the heat after boiling, and the dumplings will be cooked.

Step 15: Sheng out Tangyuan, soft glutinous sweet

Materials required:

Glutinous rice flour: right amount

Black sesame powder: right amount

Sugar: right amount

Butter: moderate

Note: after the dumplings boil, be sure to change the low heat, otherwise it will be boiled

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Hei Zhi Ma Tang Yuan