Chicken with ginger(xiang cai lao jiang ji kuai )

Chicken with ginger

Introduction:

"Chicken with old ginger is a soup dish in Hunan cuisine. It is stewed with fried chicken and old ginger. The soup is strong and fresh, with strong ginger flavor, fragrant but not greasy. However, I don't like fried chicken with oil. For the sake of health, it's good to blanch it with water. Ha ha, just try it. "

Production steps:

Materials required:

Native chicken: 500g

Auricularia auricula: 100g

Cabbage: 100g

Ginger: 100g

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Cai Lao Jiang Ji Kuai