Stewed chicken soup with Angelica(dang gui ji tang bao )
Stewed chicken soup with Angelica
Introduction:
Production steps:
Materials required:
Grass chicken: right amount
Suitable amount: Auricularia auricula
Angelica: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Scallion: right amount
Ginger: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Dang Gui Ji Tang Bao
Stewed chicken soup with Angelica
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