Grilled cuttlefish(mo yu da kao )
Grilled cuttlefish
Introduction:
"Before the unit Festival, I sent out a gift package for seafood, including a package of cuttlefish. I wanted to make a Ningbo dish to practice my hand."
Production steps:
Materials required:
Cuttlefish: 1000g
Monascus rice: right amount
Cooking wine: moderate
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Mo Yu Da Kao
Grilled cuttlefish
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