Stir fried beef with chili peel and tea oil(xiang cai la jiao pi cha you chao niu rou )

Stir fried beef with chili peel and tea oil

Introduction:

"It's a very authentic Hunan style farmhouse dish. I remember seeing adults drying chili peppers and white chili skins every year when they came out of a big group of peppers. This dish really has to go with the fried meat to make it more fragrant. Oh, ha ha, try my fried beef today. It's great! In addition, the tea oil in my hometown is 100% tea oil. The tea oil in the supermarket is not fragrant at all. It's also expensive! This is the tea fruit from my family's mountain in the countryside. It's pressed by the traditional pressing method. It's very fragrant. The fried beef is drizzled with some raw tea oil. Have you ever eaten it? Super delicious

Production steps:

Step 1: cut the green and red pepper into small pieces, wash the dried pepper skin and cut the scallion into sections.

Step 2: wash and dry the beef, cut into small pieces with water, add cooking wine, salt, pepper, oil and marinate.

Step 3: Chop ginger and garlic and set aside.

Step 4: put tea oil in the pot, smooth and discolor the beef, and set aside.

Step 5: put oil in the pot, saute ginger and garlic, add green pepper and stir fry.

Step 6: pour in the chili peel and stir fry.

Step 7: pour in the beef and stir well.

Step 8: stir in the soy sauce, stir fry the chicken powder, add the scallion, pour a little tea oil, stir well and serve.

Materials required:

Dried chili peel: 20g

Beef: 200g

Red pepper: 1

Green pepper: 1

Ginger: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Cooking wine: moderate

Chicken powder: right amount

Soy sauce: moderate

Pepper: right amount

Note: 1. Dried pepper skin is salty, beef salted, and soy sauce is salty, so do not put salt when cooking. 2. Pour Ming Tea oil on the dishes before they are out of the pot, which can make the beef taste more fragrant and increase the brightness of the dishes. 3. The fire will quickly slide out the beef, avoid frying too long, meat aging, to maintain the freshness and tenderness of beef.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Super spicy

Chinese PinYin : Xiang Cai La Jiao Pi Cha You Chao Niu Rou