Dumplings with mushrooms and shrimp(xiang gu xia ren jiao zi )

Dumplings with mushrooms and shrimp

Introduction:

"Today's dumpling is quite successful! So, in line with the attitude of curing the disease and saving people, I will share it with you!! (I didn't want to sun it at first, so the picture is incomplete.)

Production steps:

First step: after the shrimp is frozen, remove the shrimp line, clean it and cut it into small pieces. Then, use half egg Baijiu and raw powder for 20 minutes.

Step 2: soak sweet potato vermicelli in warm water for about 15 minutes, add boiling water to boil for 3-5 minutes, remove and put into cold water for a while

Step 3: the right amount of flour, just the remaining half of the egg poured in, knead into dough reserve

Step 4: mushrooms (mushrooms do not need to be blanched, otherwise it will not have much flavor), Auricularia auricula (soaked in advance) diced, onion, ginger and garlic cut, sweet potato vermicelli cut into small sections

Step 5: break up the eggs, put oil in the pot, after the oil is hot, fry the eggs into broken eggs, put them out for reserve, then put the oil, heat them to 80% heat, put the anise pepper, turn off the fire when they are fried to black, and take out the anise pepper. Wait for the oil to cool a little before firing. Pour in onion, ginger and garlic. Stir fry until fragrant. Pour in about a spoonful of oyster sauce. Then pour in mushrooms and fungus. Stir fry for a few times. Then add sweet potato and broken eggs. Stir fry for a few times. Turn off the heat. Adjust the salt, monosodium glutamate and sugar, and the stuffing is ready (shrimp is not directly put in the stuffing, but when the bag is left).

Step 6: when making a dumpling, first add the right amount of stuffing, and then add a little less shrimp, so as to ensure that each dumpling has a full flavor of shrimp.

Step 7: if I put a layer of oil on the glass board, it won't stick to the board.

Step 8: after wrapping, put water in the pot, bring to a boil, add a little salt, and then boil!! Cooked dumplings, I have to taste one first!! Well, that's good.

Materials required:

Shrimp: right amount

Lentinus edodes: right amount

Auricularia auricula: right amount

Sweet potato vermicelli: right amount

Scallion: right amount

Ginger: right amount

Minced garlic: right amount

Eggs: three

Star anise: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

MSG: right amount

Sugar: right amount

Oyster sauce: right amount

Note: add sweet potato powder because it can prevent soup, and the taste will be very good. Stir fry the stuffing better than mix it in directly. Knead dough and add an egg, the taste of noodles will be stronger!

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Xia Ren Jiao Zi