Zhejiang cuisine Longjing shrimp(zhe cai long jing xia ren )

Zhejiang cuisine Longjing shrimp

Introduction:

"Longjing shrimp, as the name suggests, is cooked with the tender buds of Longjing tea. It is a famous dish with Hangzhou local characteristics. Prawns are white and fresh; the buds and leaves are green and fragrant, with elegant color and unique taste. After eating, they are clear and appetizing, with endless aftertaste, which can be regarded as a unique dish in Hangzhou. "Longjing shrimp" is cooked with live river shrimp and Longjing new tea before and after Qingming Festival. The meat of the shrimp is white and fresh. Longjing shrimp 1 is green and fragrant with elegant color and unique taste. It is a famous dish with outstanding traditional flavor in Hangzhou

Production steps:

Materials required:

Shrimp: 350g

Longjing new tea: 1.5g

Egg: 1

Shaojiu: 15g

Refined salt: 3 G

MSG: 2.5G

Starch: 40g

Cooked lard: 100g (about 30g)

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zhe Cai Long Jing Xia Ren