Baked pumpkin with salted egg yolk(su cai xian dan huang ju nan gua )
Baked pumpkin with salted egg yolk
Introduction:
"The nutritious pumpkin is not only good for the body, but also can nourish the blood, beautify the skin and reduce the weight. Especially, the pumpkin wrapped with a layer of salted egg yolk is sent to the mouth. It tastes wonderful!"
Production steps:
Materials required:
Pumpkin: 400g
Salted egg yolk: 4
Salad oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Su Cai Xian Dan Huang Ju Nan Gua
Baked pumpkin with salted egg yolk
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