Spiced meatballs(wu xiang rou wan zi )

Spiced meatballs

Introduction:

"It's almost new year's day, fried some meatballs for cooking and soup"

Production steps:

Step 1: raw materials as shown in the picture, chopped bean curd, radish rub fine wire

Step 2: add two eggs and the above seasoning

Step 3: add starch, stir and marinate for half an hour

Step 4: knead to your favorite size

Step 5: deep fry until golden

Step 6: Fry more and eat whatever you want

Materials required:

Meat: 300g

Tofu: 150g

Radish: 100g

Five spice powder: 3 teaspoons

Salt: 2 teaspoons

Sugar: 10 g

Cooking wine: 1 teaspoon

Oyster sauce: 10g

Soy sauce: 5 teaspoons

Note: use medium and small fire when frying

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: spiced

Chinese PinYin : Wu Xiang Rou Wan Zi