Fried rice with Yangzhou egg(su cai yang zhou dan chao fan )

Fried rice with Yangzhou egg

Introduction:

"Yangzhou egg fried rice is a famous Yangzhou food in China. Although it is only fried rice with eggs, it has become a famous dish because of its rich ingredients and delicious taste. The fried rice with eggs is shining with bright gold. It's glossy, oily, delicious and refreshing. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: spread the rice with a spoon.

Step 3: dice chicken breast, marinate with salt, sugar, cooking wine and starch for a while.

Step 4: cut ham, bamboo shoots, mushrooms and sea cucumber into small pieces.

Step 5: heat a little lard in the frying pan.

Step 6: pour in the chicken and stir well.

Step 7: stir fry the shrimps.

Step 8: pour in the diced bamboo shoots and mushrooms and stir fry.

Step 9: add sea cucumber and stir fry.

Step 10: add ham and stir fry.

Step 11: pour in the fried chicken and continue to stir fry.

Step 12: add cooking wine.

Step 13: add the right amount of salt in the water.

Step 14: pour in a little more chicken soup.

Step 15: stir well and turn off the heat to make a mixed topping.

Step 16: heat the oil in the pan, pour in the egg and stir fry until done. Set aside.

Step 17: add some oil to the frying pan and saute the onion.

Step 18: pour in the rice and stir well.

Step 19: pour in the eggs and continue to stir fry.

Step 20: put half of the stir fried topping and rice together, pour in proper amount of sesame oil and stir well.

Step 21: take out 2 / 3 of the rice and stir fry the remaining topping and rice.

Step 22: stir fry the back cover and put it on the rice.

Materials required:

Rice: right amount

Eggs: 3

Chicken breast: 50g

Ham: 50g

Prawns: 6

Mushroom: 6

Sea cucumber: 1

Winter bamboo shoots: 30g

Peas: 30g

Scallion: right amount

Salt: right amount

Sesame oil: appropriate amount

Cooking wine: a little

Pepper: a little

Lard: right amount

Chicken soup: right amount

Note: fried rice can be added to the right amount of lard, can make fried rice taste better. Mushrooms can be cooked 2 minutes in advance to remove astringency. Mushrooms should also be soaked in advance. Finally, put the rice into the refrigerator and stir fry until it is clear.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Su Cai Yang Zhou Dan Chao Fan