Yogurt spoon biscuit(suan nai shao zi bing gan )

Yogurt spoon biscuit

Introduction:

Production steps:

Step 1: sift the low gluten flour;

Step 2: mix well with sugar;

Step 3: put the softened butter into the flour and knead it into coarse corn powder by hand;

Step 4: mix baking soda into yogurt, then add 3 more, cut and mix with rubber knife;

Step 5: grasp the ball by hand;

Step 6: divide into 10g small dough and knead it into a circle;

Step 7: rub into a big hammer shape;

Step 8: put it on the baking tray, and then press the part of the "hammer head" with your thumb to make it concave and become a spoon shape

Step 9: finally, preheat the oven at 160 ° C, rub all the spoons in turn, and stagger them to save space. 15-20 minutes in the middle of the oven. The surface of the biscuit is yellowish and can be colored.

Materials required:

Low gluten flour: 110g

Sugar: 40g

Butter: 40g

Yogurt: 30g

Baking soda: 1 / 6 teaspoon

matters needing attention: Tips:1 Baking soda can also be put, baked biscuits taste very crisp; 2, the best use of fine granulated sugar, the kind of small particles. The finished product will be more delicate; 3. Don't rub the dough too hard. If the dough is glutened, the shape of the roasted spoon is not good-looking; 4. Don't rub the small dough into a hammer shape, because the biscuit will expand after baking, which will also lead to the shape of the biscuit is not good-looking;

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Suan Nai Shao Zi Bing Gan