Fermented bean curd(min cai niang dou fu )

Fermented bean curd

Introduction:

"Most of Fujian cuisine is seafood, but there are also many tofu dishes that are good. Among them, this kind of fermented tofu has always been my favorite dish. Today, I'd like to share it with you

Production steps:

Step 1: preparation of fermented tofu ingredients.

Step 2: cut the bean curd into a big square about 2cm thick and 4cm thick.

Step 3: dig out the middle part of the tofu to make a tofu box.

Step 4: chop the meat into mince, and beat the shrimp into minced shrimp with the back of the knife.

Step 5: cut mushrooms into pieces, onion, ginger and garlic into pieces.

Step 6: put the minced meat, shrimp, mushroom, onion, ginger and garlic together, add a little soy sauce, oyster sauce, sugar, starch, egg white and pepper, and stir well.

Step 7: marinate the meat for 10-20 minutes.

Step 8: then fill the stuffing in the tofu box.

Step 9: add peanut oil into the frying pan, heat it 60% in the oil pan, and fry it in the tofu with stuffing.

Step 10: turn one side golden and fry the other side.

Step 11: when both sides are golden, pour out the remaining oil, add a little water, add a little soy sauce, oyster sauce, a drop of soy sauce, a little salt, sugar and pepper, and simmer until there is little water.

Step 12: then put the fermented tofu out of the pot and put it on a plate. Pour the remaining soup with starch and thicken it. Sprinkle with a little scallion and red pepper.

Materials required:

Marinated tofu: one piece (about 400g)

Fresh shrimp: 3 (about 100g)

Fat and lean meat: 80g

Mushroom: one

Scallion: 5g

Ginger: 5g

Garlic: 2G

Soy sauce: 5g

Veteran: 1 gram

Oyster sauce: 1g

Salt: right amount

Sugar: 1 spoonful

Starch: 10g

Chicken essence: 2G

Pepper: 2G

Peanut oil: right amount

Egg white: a little

Note: 1, tofu must buy the kind of good brine tofu is more delicious. 2. When frying, don't fry too much, or it won't look good. 3. Put some salt in the middle of the filling, a little salt and seasoning in the sauce. 4. Shrimp is already very fresh, do not put cooking wine will cover up the flavor of shrimp. 5. In order to be more tender and smooth, you can also add a little water to stir and then add other materials. 6. The above is Yiru flavor fermented tofu, you can also make seasoning according to your own taste.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Min Cai Niang Dou Fu