Potato chips with vermicelli
Introduction:
"This dish is my favorite in my childhood memory. First of all, because I love potatoes, and then I loved to eat vermicelli, so I have this dish which is equal to my favorite!"
Production steps:
Step 1: soften the vermicelli with boiling water.
Step 2: while making noodles, peel, wash and slice potatoes.
Step 3: cut the tomato into strips.
Step 4: shred onion and pepper.
Step 5: heat the oil in the frying pan, heat the oil, and then add onion and pepper.
Step 6: put potato chips and stir fry with thirteen spices. Add a little water.
Step 7: stir fry with two spoonfuls of bean paste.
Step 8: when the potatoes are well done, add noodles.
Step 9: stir fry evenly, add tomato, salt and chicken essence.
Step 10: after stir frying the tomato juice, turn off the heat and leave the pot.
Materials required:
Vermicelli: a handful
Little potato: two
Tomato: one
Chili: one
Onion: a paragraph
Salt: a spoonful
Chicken essence: a spoonful
Douban sauce: 2 teaspoons
Thirteen spice powder: 1 teaspoon
Soy sauce: right amount
Note: vermicelli is easy to stick to the pot, you must pay attention to it when frying!
Production difficulty: ordinary
Technology: stewing
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Fen Tiao Tu Dou Pian
Potato chips with vermicelli
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