Sauerkraut in oyster sauce
Introduction:
"Very simple Kwai Fu dishes, with delicious oyster sauce to seasoning, a large number of garlic also enhance the flavor of the whole dish, light and delicious."
Production steps:
Step 1: peel the garlic and cut into pieces.
Step 2: cut the lettuce into sections.
Step 3: put some oil in the pot, add about half of the garlic and stir fry until fragrant.
Step 4: add the lettuce.
Step 5: when the lettuce is cooked, pour in oyster sauce.
Step 6: finally put in the remaining garlic, stir fry and then out of the pot.
Materials required:
Lettuce: 400g
Oyster sauce: 2 tablespoons
Peanut oil: right amount
Minced garlic: 50g
Note: 1. This dish should be fried quickly. 2. Because the oyster sauce itself is salty, there is no need to add salt.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Hao You You Mai Cai
Sauerkraut in oyster sauce
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