Dandelion and pig liver soup(pu gong ying zhu gan tang )

Dandelion and pig liver soup

Introduction:

Production steps:

Step 1: slice pig liver and wash off blood and mucus with water.

The second step: apply the raw powder for a while and then transfer to a little soy sauce and sesame oil for use.

Step 3: add proper amount of water and a little olive oil into the pot and bring to a boil.

Step 4: after boiling, add dandelion to boil for a while, add a little salt.

Step 5: put in the marinated pig liver.

Step 6: Boil the water over high heat and turn off the fire.

Materials required:

Dandelion: right amount

Pig liver: moderate amount

Note: don't cook pig liver for a long time, otherwise it will be hard and not delicious.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Pu Gong Ying Zhu Gan Tang