Three Kinds of Cold Mixed Vegetables(liang ban san si )
Three Kinds of Cold Mixed Vegetables
Introduction:
Production steps:
Materials required:
Kelp: right amount
Fans: right amount
Carrot: right amount
Salt: right amount
Sesame oil: appropriate amount
Vinegar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Chinese PinYin : Liang Ban San Si
Three Kinds of Cold Mixed Vegetables
-
-
Fried rice with potato and soy sauce
Fried rice with potato and soy sauce. Tu Dou Jiang You Chao Fan
Views: 7 Time 2021-03-14 -
Homemade snack: Chicken Nuggets
Homemade snack: Chicken Nuggets. Zi Zhi Ling Shi Shang Xiao Ji Kuai
Views: 10 Time 2021-03-14 -
-
Fried shredded pork with white celery
Fried shredded pork with white celery. Bai Qin Chao Rou Si
Views: 8 Time 2021-03-14 -
Porphyra, tomato and egg soup
Porphyra, tomato and egg soup. Zi Cai Fan Qie Dan Hua Tang
Views: 5 Time 2021-03-14 -
Braised chicken with sweet bamboo shoots
Braised chicken with sweet bamboo shoots. Tian Sun Hong Shao Ji Kuai
Views: 5 Time 2021-03-14 -
-
Fried cucumber with chili oil
Fried cucumber with chili oil. La Jiao You Chao Huang Gua
Views: 8 Time 2021-03-14 -
Sauteed onion with sausage
Sauteed onion with sausage. Xiang Chang Chao Yang Cong
Views: 8 Time 2021-03-14 -
-
