Delicious in spring -- cold medlar sprouts
Introduction:
"Lycium barbarum bud is the new leaf of Lycium barbarum in spring. Lycium barbarum leaf has antipyretic, antitussive and expectorant effects. People with low resistance can often eat it."
Production steps:
Step 1: clean the wolfberry leaves and set them aside
Step 2: after blanching in boiling water with salt, remove the cooled water and control the dry water charge
Step 3: mash garlic, add 1 tbsp soy sauce, 1 tbsp vinegar, a little salt and a little chicken essence, stir well
Materials required:
Lycium barbarum tender leaves: appropriate amount
Garlic: right amount
Salt: chili oil
Soy sauce: chicken essence
Vinegar: right amount
Note: 1 although this dish put chili oil, because put less but not spicy. Chili oil can also be changed into zanthoxylum oil or sesame oil.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Chun Tian Li De Mei Wei Liang Ban Gou Qi Ya
Delicious in spring -- cold medlar sprouts
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