Stir fried lentils with ginger(zai jiang bian bian dou )

Stir fried lentils with ginger

Introduction:

"Young ginger is tender ginger. Tender ginger is mild and pungent, which is not as irritating as old ginger. Old ginger can be used to drink chicken soup, which is very tonic. The tender ginger can be sliced and cooked with some other seasonings. It's crisp and refreshing, and tastes good. Old ginger has strong flavor, while young ginger has light flavor; old ginger can only be used as seasoning, while young ginger can be used as main ingredient or ingredient. This dish features: ginger slightly spicy, phlegm, chicken smooth tender, lentils green, complementary nutrition

Production steps:

Materials required:

Ginger: 50g

Lentils: 300g

Chicken leg: 100g

Oyster sauce: right amount

MSG: right amount

Oil: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zai Jiang Bian Bian Dou