Homemade red bayberry wine(zi zhi yang mei jiu )

Homemade red bayberry wine

Introduction:

"Through the glass, you can see red bayberry grains lying quietly in the wine, slowly fading the red, and the color of the wine changes from colorless to light to pink every day... Making bayberry wine is not as troublesome as the" daughter red "wine in a song. There is no need to bury the wine in the soil for 18 years, and there is no complicated process. Raw materials are also very easy to find. As long as you are willing to make it, you can make it sour and sweet

Production steps:

Step 1: clean the jar and dry it thoroughly.

Second step: pick ripe and unbroken bayberry leaves, remove leaves and stalk, and wash them with high baijiu.

Step 3: put the Red Bayberry and rock sugar into the bottle by overlapping layer by layer, that is, one layer of Red Bayberry and one layer of rock sugar.

The fourth step: pour the Baijiu over the Red Bayberry and cover the lid tightly.

Step 5: keep away from light for 15-30 days at room temperature.

Materials required:

Red bayberry: 500g

Highly Baijiu: 500 grams

Rock sugar: 200g

Precautions: 1. Fruits must be cleaned to remove the residual dust, bacteria and insect eggs on the surface. There are two ways to clean fruits: first, wash them with water, but they must be completely dried, otherwise they will fail to make wine. Two, wash them with high Baijiu, so that they can be directly brewed. 2. Bayberry wine soaking time can not be too long, the best within a month, the longer the time, the deeper the wine color. According to personal taste, if you like the red bayberry in the wine, the soaking time of the red bayberry wine should not be too long, otherwise the red bayberry wine will have no taste, and you can taste it in a week; if you like to drink the red bayberry wine, the soaking time can be longer, and you can drink it when the wine color becomes darker and the red bayberry flavor is strong. 3, the Baijiu can be soaked in liquor. When you eat in midsummer, you will feel refreshing and refreshing. When having diarrhea, drinking it can stop diarrhea, which has the effect of convergence. It also has the medical functions of digestion, dehumidification, relieving heat, producing saliva and relieving cough, helping digestion, resisting cold, relieving diarrhea, diuresis, and preventing cholera.

Production difficulty: simple

Process: others

Production time: several days

Taste: sweet and sour

Chinese PinYin : Zi Zhi Yang Mei Jiu