Danish braided bread(dan mai bian zi mian bao )

Danish braided bread

Introduction:

"Danish braided bread, using the Danish bread dough, her appearance is crisp, soft inside, very durable aftertaste."

Production steps:

Materials required:

High flour: 340g

Milk powder: 30g

Egg: 1

Salt: 6 g

Water: 180g

Low powder: 60g

Sugar: 40g

Butter: 30g

Baking powder: 6 g

Butter: 160g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Dan Mai Bian Zi Mian Bao