Danish braided bread
Introduction:
"Danish braided bread, using the Danish bread dough, her appearance is crisp, soft inside, very durable aftertaste."
Production steps:
Materials required:
High flour: 340g
Milk powder: 30g
Egg: 1
Salt: 6 g
Water: 180g
Low powder: 60g
Sugar: 40g
Butter: 30g
Baking powder: 6 g
Butter: 160g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Dan Mai Bian Zi Mian Bao
Danish braided bread
Three silk stewed meat dish. San Si Hui Rou Cai
Decorated cake: flower basket. Biao Hua Dan Gao Hua Lan
Beef black sesame cake. Niu Rou Hei Zhi Ma Qian Ceng Bing
Chinese wolfberry and yam steamed cake. Dong Ji Yang Sheng Cai Gou Qi Shan Yao Zheng Gao