Egg cake with potato and green pepper
Introduction:
"Shandong people make pancakes in a variety of ways! What kind of food, to the hands of Shandong people, add some flour, can become delicious. This is a potato green pepper egg cake, is to learn from Shandong people, the use of surplus vegetable leftovers at home, add an egg, put some flour made
Production steps:
Step 1: prepare to eat -- peel and wash potatoes, and wash green peppers.
Step 2: dice the potatoes, dice the green peppers and put them into a large bowl.
Step 3: crack an egg.
Step 4: add flour, salt, chicken essence, pepper and a little water.
Step 5: stir well to form a batter.
Step 6: put some oil and batter in the pan, and fry it thoroughly over medium low heat.
Step 7: turn over and fry thoroughly.
Materials required:
Potatoes: 2
Green pepper: 1
Egg: 1
Salt: 1g
Chicken essence: 1g
Pepper: right amount
Note: 1. The amount of eggs, can be increased according to their own needs, I use double yellow eggs. 2. Potatoes are not easy to cook, so fry them for more time over medium low heat.
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Tu Dou Qing Jiao Dan Bing
Egg cake with potato and green pepper
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