Glutinous rice roasting(nuo mi shao mai )

Glutinous rice roasting

Introduction:

Production steps:

Step 1: wash the glutinous rice in advance, soak it for several hours, and steam it.

Step 2: cut the pork into thin and fat pieces.

Step 3: Chop onion and ginger.

Step 4: heat in an empty pan and boil the diced fat out of oil.

Step 5: stir fry with onion and ginger.

Step 6: add lean diced meat, add wine, chicken essence, soy sauce, a little salt and stir well.

Step 7: add steamed glutinous rice.

Step 8: stir well together.

Step 9: roll out the lace from the skin.

Step 10: pack in the glutinous rice stuffing and tighten with tiger mouth.

Step 11: finished product.

Step 12: steam on boiling water for ten minutes.

Materials required:

Glutinous rice: right amount

Pork: moderate

Roasted skin: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Scallion: right amount

Ginger: moderate

Cooking wine: moderate

Note: when steaming and selling, brush a layer of oil on the steamer, and the steamer will not stick to it.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Nuo Mi Shao Mai