San Zhan milk toast(san zhan nai wei tu si )

San Zhan milk toast

Introduction:

"The previous two times of toast have not been very successful. Today I made toast again. It took me one afternoon to make it. I feel that there are still many problems."

Production steps:

Step 1: first of all, the materials. I didn't take all of them

Step 2: after oil method and noodles, after oil method is to mix all the materials except butter together, knead the noodles, knead until the noodles are stiffened, and then add butter to knead. This is just adding butter, but it has not been kneaded evenly

Step 3: then put it in a warm place and ferment it to twice the size. This is after the hair is done

Step 4: divide the dough into three parts, knead them into three groups, ferment them for 15 minutes, and then shape them as shown in the picture after 15 minutes

Step 5: roll up the toast, put it into the toast box and continue to ferment until it is full.

Step 6: oven 180 degrees, 50 minutes

Materials required:

Butter: 25g

High gluten flour: 250g

Milk: 120g

Egg: one

Water: 25g

Sugar: 30g

Salt: 5g

Yeast: 5g

Note: when doing, the air must be empty, or there are too many pores in it, and the organization is not tight. Maybe it has something to do with me coming out. I should bake it together

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : San Zhan Nai Wei Tu Si