Making process of steamed bread with wine jam(jiu niang guo jiang hua se man tou de zhi zuo guo cheng )

Making process of steamed bread with wine jam

Introduction:

"I always wanted to make steamed bread with my own rice wine. That day, I added some rice wine to make noodles, which was particularly obvious when fermented. After steaming, it was very soft and delicious. I saw that the flowers made by Tudou net steamed bread were very beautiful. I wanted to learn. Yesterday, I boldly experimented with wine instead of baking powder and baking powder, and made three kinds of dough with cucumber sauce, tomato sauce and cocoa powder. At noon, I saw that the dough was rich It works, because it's more than one o'clock after washing, and I feel sleepy at noon. I want to make fancy steamed bread again, so I take out the noodles, knead them, ferment them again, and then go to rest. I go out at 2:30 in the afternoon and come back in the evening. When I get home, I see that the dough fermentation is very big. Ha ha, I'm very happy with the success of the experiment. Hurry up and do it, because you can't roll it without experience. The dosage is too big, the rolling is too thick, the rolling size is different, the dough is too soft, but the color matching is OK. Free to play well, encourage yourself, ha ha, next time continue to work hard to make a better flower

Production steps:

Materials required:

Flour: 500g

Rice wine: 250g

Cocoa powder: 20g

Cucumber sauce: 20g

Ketchup: 20g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: Maoxiang

Chinese PinYin : Jiu Niang Guo Jiang Hua Se Man Tou De Zhi Zuo Guo Cheng