Bean with garlic(suan xiang dou jiao )

Bean with garlic

Introduction:

"Mixing beans with peanut butter or sesame paste is a major feature of Shandong vegetables. It's best for summer. "

Production steps:

Step 1: wash cowpea, remove tendon, boil water in pot, put some salt and oil, put cowpea down and blanch.

Step 2: take out, cut and swing.

Step 3: prepare seasoning - peanut butter, onion, garlic, soy sauce, chicken juice, fresh chicken juice.

Step 4: 40 grams of peanut butter, with warm water to open.

Step 5: add minced garlic, salt and vegetable oil.

Step 6: add scallion, chicken sauce with soy sauce and fresh chicken sauce, stir well.

Step 7: pour the peanut butter on the cowpea.

Materials required:

Cowpea: 300g

Fresh chicken juice: right amount

Garlic: 1

Peanut butter: 40g

Salt: 2G

Chicken sauce with soy sauce: right amount

Scallion: right amount

Vegetable oil: right amount

Note: 1. Put some salt and oil in the water of blanching cowpea, the color of blanching cowpea is green. 2. Like spicy, put some red oil taste better. 3. This dish is rich in garlic.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: onion

Chinese PinYin : Suan Xiang Dou Jiao