Quick fried snails(kuai chao xiang luo )

Quick fried snails

Introduction:

"Xiangluo, a kind of conch, is also called huangxiangyu conch. Its meat is fresh and nutritious. Snail meat is rich in vitamin A, protein, iron and calcium. It has a therapeutic effect on eye redness, jaundice, beriberi, hemorrhoids and other diseases

Production steps:

Step 1: after buying the snails, soak them in light salt water for half a day, wash them and drain them.

Step 2: heat the oil in the pan, put down the ginger slices and saute until fragrant.

Step 3: stir fry the snails over high heat.

Step 4: stir fry with cooking wine.

Step 5: add sugar, salt and pepper.

Step 6: cover and simmer for a while, drain the juice and add some scallions.

Materials required:

Conch: 500g

Salt: 3 G

Sugar: 1g

Cooking wine: 3 spoons

Pepper: 1g

Ginger: right amount

Scallion: right amount

Note: 1. All the scraps of spleen and stomach deficiency cold, loose stools and diarrhea people taboo. 2. Because of the snail cold, so the cold cold period taboo. 3. Women during menstruation and postpartum women taboo, known as stomach cold disease taboo. 4. Do not drink ice water when eating snails, otherwise it will cause diarrhea.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Kuai Chao Xiang Luo