Chocolate Mousse Cake(qiao ke li mu si dan gao )
Chocolate Mousse Cake
Introduction:
Production steps:
Materials required:
Lemon sponge cake: 2 pieces
Mousse powder: 100g
Warm water: 200ml
Nestle cream: 250ml
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Qiao Ke Li Mu Si Dan Gao
Chocolate Mousse Cake
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