Sweet and sour plum bean curd bamboo(tang cu mei dou fu zhu )

Sweet and sour plum bean curd bamboo

Introduction:

Production steps:

Materials required:

Plum bean: 150g

Yuzhu: 60g

Vinegar: 2 teaspoons

Sugar: 3 teaspoons

Raw soy sauce: 4 teaspoons

Water: 5 teaspoons

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Mei Dou Fu Zhu