Cocoa snack bag
Introduction:
Production steps:
Materials required:
Flour: 300g
Yeast: 1
Egg: 1
Cocoa powder: 3 G
Warm water: 150g
Brown sugar: 20g
Salad oil: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Ke Ke Xiao Can Bao
Cocoa snack bag
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