Two methods of making wonton: fresh meat wonton(yun tun de liang zhong bao fa xian rou yun tun )

Two methods of making wonton: fresh meat wonton

Introduction:

"All of a sudden, I wanted to make my own wonton, so I searched for the wonton bag method in & quot; gourmet & quot;, and now I'm learning to sell it now. This is my second time to be myself. I feel better, but I still have a certain distance from my Masters. But I'm still a little excited, and finally I'll make it, I broke the skin as soon as I did it twice. So I suggest that my friend who just learned how to make a bag should buy a thicker one. This time, I bought a lot of wonton skin for five yuan (the following stuffing only included three yuan wonton skin). I bought less stuffing the night before last. Yesterday, I took the bag again. It's quite frustrating! There are still a lot of them in the refrigerator. I think I can have breakfast for two or three days. I don't dare to do that again next time, I made a mistake when I bought it for the first time. Please give me more advice on the shortcomings. "

Production steps:

Materials required:

Wonton peel: right amount

Fresh meat: 200g

Corn: 200g

Horseshoe: 300g

Ginger: 10g

Scallion: 20g

Salt: 2 teaspoons

Oyster sauce: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Pepper: right amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yun Tun De Liang Zhong Bao Fa Xian Rou Yun Tun