Fruit sandwich cream cake
Introduction:
"This fruit sandwich cream cake is made of light cream and decorated with yolk cream. Egg yolk cream mounting is easier to master than cream mounting. It's suitable for novices like me who just learn mounting. "
Production steps:
Materials required:
Six inch Qifeng cake: 1
Animal light cream: 300g
Vanilla powder: 5g
Yogurt: 100g
Butter: 100g
Egg yolk: 2
Assorted fruit: 25g
Sugar: 50g
Fruit and vegetable powder: 2G
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: several hours
Taste: Vanilla
Chinese PinYin : Shui Guo Jia Xin Nai You Dan Gao
Fruit sandwich cream cake
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