Braised spareribs with radish(luo bo shao pai gu )

Braised spareribs with radish

Introduction:

"Today is the beginning of winter, that is to say, it's winter from now on. Winter is the time for tonic. Thin men and thin women should hoard more fat to spend the winter. Nowadays, everyone pays attention to the way of health. As the saying goes, we eat radish in winter and ginger in summer. The white radish is really delicious. Whether it's fried meat stew or roast meat, it's very authentic and can make a lot of delicious food, such as: Braised Beef Brisket with radish (the beef is too expensive. It costs 24 yuan a catty today, but I'm not willing to eat it), braised pork with radish, braised spareribs with radish, and fried shredded pork with radish are regular guests on the table. Hahaha! Today I'll give you a very authentic and classic banquet dish: Braised spareribs with radish. "

Production steps:

Materials required:

Ribs: 900g

Big radish: cut one into pieces

Ginger: right amount

Vanilla: moderate

Pepper: right amount

Orange peel: right amount

Star anise: right amount

Oil salt: right amount

Old style: moderate

Rice wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Luo Bo Shao Pai Gu