Cool food in summer(xia ji li de qing liang mei shi bao he liang fen yao hua )

Cool food in summer

Introduction:

"The mint in the finished picture is not minced. It is replaced by the complete MINT for the convenience of taking photos. Although it's early autumn, the weather is still very hot. Since I made minty chicken shreds some time ago, mint often appears in my cold vegetables. It tastes good and tastes unique. "

Production steps:

Step 1: wash the kidney flower, pour some white vinegar into clear water, soak the kidney flower for 5 minutes to remove the fishy smell.

The second step: wash the flowers again, cut them into strips, add water to the pot, add ingredients other than Baijiu, pour the water into the Baijiu, then add the waist to the top and then boil the flower.

Step 3: pick up the cooked kidney flower and soak it in ice water for a few minutes.

Step 4: wash the jelly and treat it into strips.

Step 5: prepare your favorite seasoning.

Step 6: prepare the minced garlic and stir fry it in hot oil.

Step 7: wash mint leaves and chop them into small pieces.

Step 8: spread the cold powder at the bottom of the bowl, put the kidney flower on it, then pour in the seasoning, put in the minced garlic, minced mint, some pepper and dried pepper, and pour hot oil on it.

Materials required:

Cashew: moderate amount

Cold powder: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Shredded chili: right amount

Baijiu: moderate amount

Sesame oil: right amount

Soy sauce: moderate

Zanthoxylum oil: right amount

Sugar: right amount

Vinegar: right amount

Chicken essence: appropriate amount

Minced garlic: right amount

Mint leaves: moderate

Chili oil: right amount

Note: 1, I bought the waist is already dealt with, so it is relatively simple, if you buy the whole waist, be sure to remove the white fascia inside the waist. 2. The purpose of soaking the cooked kidney flower in ice is to make it taste better and crispy.

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Xia Ji Li De Qing Liang Mei Shi Bao He Liang Fen Yao Hua