Sweet and sour cabbage(hua yang bao cai tang cu bao cai )

Sweet and sour cabbage

Introduction:

"I remember going to check last summer, saying that I was short of everything, except vitamin C, ha ha... Because last summer, the most vegetables we ate in our family were cabbage and cabbage! Last time I cooked spicy food, my son kept asking me why I wanted to put pepper, but the old man said that he didn't eat cabbage without pepper, which made me a bit of a dilemma! Fortunately, I like spicy and not spicy. Let's have a sweet and sour cabbage

Production steps:

Materials required:

Cabbage: right amount

Ginger: right amount

Scallion: right amount

Vinegar: moderate

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Hua Yang Bao Cai Tang Cu Bao Cai