Sweet cherry(tang shui ying tao )

Sweet cherry

Introduction:

"This food is sweet and sour, with bright red color. It is rich in iron, calcium, carotene, vitamin B, C and other nutrients. The iron content is more than 20 times higher than that of apple and orange, ranking first among all kinds of fruits, and the carotene content is also 4-5 times higher than that of apple and orange. Because cherry is a kind of purified fruit, it is popular among infants. In the production, the cherry stone should be washed and the cherry should be boiled

Production steps:

Materials required:

Cherry: 100g

Soft sugar: 15g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Shui Ying Tao