Salted cheese puff(xian ru lao pao fu )

Salted cheese puff

Introduction:

Gouguere: it is said that it is a very popular salty puff in western countries. Many people like to drink red wine with one or two salty puffs before meals. Before I saw this practice, I always thought that the puffs were all sweet, and I had to fill my stomach with cream to taste good. I tried to do it once, and it was quite successful, and the taste was also good. After making it, it was 10 cm in diameter. I think if it was too big, the effect after expansion was not as good as that of small puffs. I suggest you use the flower mounting bag to squeeze it into a small puff about 3 in diameter to bake it. "

Production steps:

Materials required:

Low gluten flour: 150g

Butter: 120g

Eggs: 4

Salt: 10g

Swiss cheese: 80g

Water: 240g

Red pepper: 5g

Nutmeg powder: 5g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Xian Ru Lao Pao Fu