Stewed hen with Boletus and bamboo shoots(niu gan jun1 dong sun dun mu ji )

Stewed hen with Boletus and bamboo shoots

Introduction:

"How can there be no chicken for Chinese new year?"?! No chicken, no table! Today's stewing hen with Boletus and winter bamboo shoots in a steaming casserole really makes people drool

Production steps:

Step 1: prepare a hen

Step 2: prepare winter bamboo shoots and Boletus

Step 3: shell the winter bamboo shoots, wash and slice them for use

Step 4: soak Boletus well with water and wash it for use

Step 5: remove impurities, wash and blanch in boiling water for 5 minutes,

Step 6: take the pressure cooker, put in the hen, add 8% full of water, add ginger, green onion, cooking wine, boil over high heat, low heat for 20 minutes. Turn off the fire

Step 7: take the casserole, put all the chicken and soup in the pressure cooker. Simmer until the hen is crisp

Step 8: put in the winter bamboo shoots

Step 9: add Boletus, bring to a boil over medium heat for 20 minutes

Step 10: skim the chicken oil and add some salt

Step 11: sprinkle some scallions

Materials required:

Hen: 1

Winter bamboo shoots: 200g

Boletus: 100g

Ginger: right amount

Scallion: right amount

Cooking wine: moderate

Salt: right amount

Note: 1. If it is a general chicken, you don't need to put it into the pressure cooker to stew, but directly put it into the casserole to stew. Because my 2-year-old hen takes a long time, so first use the pressure cooker to cook, and then stew it in the casserole, which can save some time. 2. If hens have more oil, they don't need to remove it. Stew together and skim it when eating. This makes the chicken soup more fragrant

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Niu Gan Jun1 Dong Sun Dun Mu Ji