Fried clams in chili sauce(la jiang bao hua ha )

Fried clams in chili sauce

Introduction:

"September to October is the fattest time for all kinds of seafood, and the price is also the most affordable time of the year. If you like seafood, don't miss a good time to eat seafood. Clam meat and shellfish and mollusks contain a kind of cholesterol lowering drug, which is more effective than the commonly used cholesterol lowering drug sitosterol. After eating clams and shellfish, people often have a refreshing and pleasant feeling, which is undoubtedly beneficial to relieve some vexation symptoms. According to traditional Chinese medicine, clam meat has the effects of Nourishing Yin, improving eyesight, softening firmness and resolving phlegm, and some shellfish have the effect of benefiting essence and moistening viscera. It's very simple to make delicious clams. As long as you master the heat and don't need too much seasoning, you can make a delicious seafood feast. "

Production steps:

Step 1: wash the clams with clean water, then soak them in cold water with light salt water, spit sand, and then wash them.

Step 2: make water in the pot, add scallion and ginger, boil the water, and pour in clams.

Step 3: take out the clam immediately after opening its mouth.

Step 4: put a little oil in the pot, heat up to 40%, then dry the pepper and saute until fragrant.

Step 5: stir fry onion and ginger until fragrant.

Step 6: add the boiled clams and stir fry them quickly.

Step 7: add a spoonful of Li Jinji garlic and pepper.

Step 8: add another spoonful of oyster sauce.

Step 9: add the right amount of soy sauce, pour in the right amount of starch to thicken, stir fry quickly, when the sauce is wrapped in clams, turn off the heat and take out the pot.

Materials required:

Clam: 1000g

Onion: right amount

Shredded ginger: right amount

Dried pepper: 4

Li Jinji garlic sauce: 1 teaspoon

Oyster sauce: 1 teaspoon

Soy sauce: moderate

Starch: appropriate amount

Note: 1. Add some salt in the water, clams spit sand fast. 2. Try to keep the original flavor, the saltiness of chili sauce and oyster sauce is OK, no more salt, monosodium glutamate, chicken essence, clam itself is very delicious.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Jiang Bao Hua Ha