Miss grandma's taste: diced meat and plum dishes(huai nian nai nai de wei dao rou ding mei cai )

Miss grandma's taste: diced meat and plum dishes

Introduction:

"Although grandma is no longer here, she is always missed from time to time. When I was a child, the conditions of my family were not good. I used to use a big stove, plug some firewood, sometimes straw, cooking, boiling water and frying were all a pot. At that time, grandma always pickled some pickles or dried some vegetables, radish and so on, and these are my daily meals, rarely eat meat. Today, I cook a dish that my grandmother used to cook and seldom cooked when I was a child. Maybe it's just because it's very rare to eat it that I remember it so much. It's just a home-made dish that can't be home-made any more. I think it's already a delicacy. "

Production steps:

Step 1: prepare the right amount of dried plum vegetables.

Step 2: soak dried plum vegetables in water.

Step 3: cut the pickled dried vegetables into small pieces.

Step 4: dice the lean meat and fat meat, and slice the ginger for use.

Step 5: heat the frying pan with oil.

Step 6: put the fat into the oil pan and fry the lard.

Step 7: fry until golden, add ginger slices.

Step 8: add lean meat and stir fry, add cooking wine.

Step 9: stir fry the lean meat until white, add proper amount of raw soy sauce and proper amount of old soy sauce to color.

Step 10: at this time, add dried vegetables and stir fry.

Step 11: stir well.

Step 12: add water and cook the meat. Put more water in to keep it from drying.

Step 13: when the soup is dry, add salt and sugar to taste.

Step 14: get out of the pot and enjoy.

Materials required:

Lean pork: moderate

Fat: moderate

Dried plum vegetables: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Note: Mei dried vegetables are dried by my aunt, which is very fragrant. The meat must be cooked. The softer it is, the better it tastes.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Huai Nian Nai Nai De Wei Dao Rou Ding Mei Cai