Fresh and refreshing braised radish(qing qing shuang shuang shao luo bo )

Fresh and refreshing braised radish

Introduction:

Production steps:

Step 1: prepare the raw materials.

Step 2: Turnip cutting hob block.

Step 3: blanch under cold water, bring to a boil and cook for a while, about three or four minutes.

Step 4: blanch the radish, cool it under flowing water and drain it.

Step 5: hot pot cold oil, stir fried scallion, put radish into stir fry for a few minutes.

Step 6: add some soy sauce, a little chicken essence, a little water to boil, change the low heat to stew until the juice is almost dry.

Step 7: add some salt to taste, sprinkle some scallions and serve.

Materials required:

Radish: right amount

Chives: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Salt: right amount

Note: the radish cooked in this way is crisp and juicy, fresh and refreshing, which is very appetizing.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Qing Shuang Shuang Shao Luo Bo