Dried tangerine peel(zhi chen pi )

Dried tangerine peel

Introduction:

"It was my wish when I was a child. I always wanted to open a crude medicine shop. In my spare time, I also read some basic books of traditional Chinese medicine. Fortunately, my Chinese is very good, especially the ancient prose. There is no difference between the ancient prose and the modern prose. After all, the ancient prose of traditional Chinese medicine is quite different from the ancient prose, and the layman who has no foundation is not good Just pay attention to the food and drink. What's good stuff is the orange peel, which is good stuff. First of all, this citrus is very fragrant. (the famous 4711 perfume is more citrus). As a Chinese medicine, it can be added to the meat and anything else. What's more, it is the best thing to do when stew meat is to be greasy and to make meat rare and tender. In particular, the white orange inside can relieve cough and phlegm. Autumn and winter are the most suitable season. However, whether I buy it in the drugstore or in the seasoning shop, it's sun dried tangerine peel. Generally, I call it green peel. Tangerine peel and tangerine peel are the better. At least, it's better to make tangerine peel. Now processing is to wash and cut everything and then sun dry, so the taste is lighter and soak in water It's not good to drink, so today I'm going to teach you a very simple method of processing traditional Chinese medicine. The processed tangerine peel is fragrant many times! "

Production steps:

Materials required:

Orange peel: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several days

Taste: sweet and sour

Chinese PinYin : Zhi Chen Pi